Turkish Borscht Recipe. Trick Used by Former Chefi Knife Competitor Roxana Blenche

  • Turkish Borscht Recipe
  • Tricks shared by Roxana Blenche

Borscht is a staple in soups in certain parts of the country as it offers a traditional and distinctive flavor. To prepare borscht exactly like your grandma used to make, you have to follow the traditional recipe step by step. Also, there are many types of borscht, and they all contribute greatly to food, so today we will learn how to make turkey borscht.

How to make turkey borscht

Soup doesn’t taste the same without borscht, so former Chef la cucite contestant Roxana Blenche shows us how to make turkey borscht according to an old housewife’s recipe. Only a few ingredients are needed for your taste buds to enjoy later.


  • Borscht 1L
  • Broth paste 20g
  • 2 carrots
  • 100g celery
  • 100g parsnips
  • 200g white onion
  • 50ml sunflower oil
  • salt
  • pepper
  • walnut 1 link
  • 1 turkey wing
  • 1 chicken thigh
  • thin noodles

Preparation method

Take an oiled pan and add diced carrots and celery. Add the onions to it and mix to soften. Once colored, add the broth paste and mix again. After a few minutes, you can also pour the water into which you add the turkey meat and keep mixing. Finally, pour in the borscht, add the noodles, and then add the leustea for an irresistible aroma.

Once the meat is well cooked, it’s best to remove it, cut it into strips, and put it back in. Remove from the heat and allow it to cool, allowing you to enjoy the unique taste and childhood atmosphere of turkey borscht.

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