Meatball recipes can be prepared for any event and served as an appetizer or side dish. It’s easy to make, and you can use it in the oven or in a frying pan. Total cooking time is about 40 minutes. The recipe makes 24 meatballs.
Crispy on the outside and juicy on the inside, it will melt in your mouth. They are loved by everyone and are extremely versatile and can be served at any event.
Meatball recipe: composition and preparation
Meatballs are a dish that can be served hot or cold. It can be eaten as a side dish with mashed or baked potatoes. To prepare them you need a bowl in which you have to mix 500 grams of minced pork and an egg, 50 grams of red or white onion, a bunch of chopped parsley, two crushed cloves of garlic and a teaspoon of salt. is. According to everyone’s taste, you can choose Lourdes with the same flavor as garlic. If you want your meatballs to have less fat, you can opt for chicken or turkey meat.
For some fluffy meatballs add 80 grams of bread to about 2 slices of bread. They must be soaked in water and then squeezed. For better taste, you can fry the onion in a pan with a teaspoon of oil for a few minutes, and then add it to the composition. But if you want to make the recipe healthier, you can add finely chopped raw onions. You can opt for a teaspoon of dried thyme, paprika and half a teaspoon of pepper.
How do you fry meatballs: in a pan or in the oven?
Before you start shaping the meatballs, you need to wet your hands with water. Then take a small pile and shape it into a ball with your palm. Their size should be about 5 centimeters in diameter, the size of a ping-pong ball. But you can make them smaller or larger, depending on everyone’s tastes. After shaping, lightly dust with bread crumbs or flour. Then fry in a frying pan or oven. Oven-baked meatballs are low in calories, about 130 calories per 100 grams. Place the meatballs on a tray lined with baking paper and drizzle with 1-2 tablespoons of oil. They need to be a few inches apart to bake. Also, the oven must be preheated. Place the meatballs in the oven for about 20 minutes until browned.
When fried in a frying pan, the outside is crispy and the inside is juicy. Put about 2 fingers of salad oil into the pot, and when it gets hot, add the meatballs. If the oil is at the right temperature, it should sizzle as you add it to the pan. Grill the meatballs for 3-4 minutes on both sides. It also doesn’t need to be stuffed into a pan for frying. Once baked, remove onto absorbent paper towels to remove excess oil.
Meatball recipes can be served cold or warm with sauces, as a salad or side dish. At the same time, it is a suitable aperitif for platters at various events. For easier recipes, check out other meal ideas that take no more than 30 minutes.