- Roasted melon recipe how to make
- Melon is one of the fruits rich in vitamins.
Since it’s summer, everyone buys cantaloupe. Even if you can’t eat the whole thing, you’ll have a delicious recipe ready in just 15 minutes.
1 tablespoon lemon juice;
2 teaspoons of cinnamon;
2 teaspoons of honey;
30-40 grams of butter;
The first step in preparing this dessert is to wash the watermelon well and clean the seeds and skin. It should be cut into cubes. Sprinkle watermelon with lemon juice, stir, and simmer for 5 minutes.
Add the melon to the hot pan and wait until it turns brown. Do not forget to stir occasionally.
Place the watermelon on a plate and add cinnamon and honey. Cover the dessert with grated chocolate or coconut flakes and your roasted watermelon is ready.
Why is it good to eat melons?
Melon is one of the fruits rich in vitamins. Contains provitamin A, which is converted to vitamin A in the body. This is very important for cell development and vision.
Melon is one of the best antioxidants that improves your immune system, reduces your risk of heart attack, and regulates your appetite.
Although it is usually consumed in its natural state, it is equally delicious in forms such as salads, ice creams, jams and fried foods.