The World’s Best Greek Salad – Recipe

The World's Best Greek Salad - recipe/photo: Pixabay, Galina Afanaseva

The World’s Best Greek Salad – recipe/photo: Pixabay, Galina Afanaseva

Find out what a Greek salad is in this article. We bring you the best in the world.

Two flavorful Greek salads are some of the 10 best salads in the world, according to a new survey from food website TasteAtlas, writes The Greek Reporter.

The Cretan Dacos Salad came in at number three on the list, while the classic Greek salad known as Horiatiki came in at number eight. Both benefit from fresh vegetables grown throughout Greece.

The Bulgarian salad was the top two. In first place she was Ovcharska salad, in second place was Shopska salad. The TasteAtlas survey comes a month after users ranked Greek food second to him in the world’s 50 best.

Dacos are a traditional Cretan dish, but not as well-known as the traditional Greek salad. Dried barley called Paximadi is topped with crushed Mizitra cheese, chopped ripe tomatoes, olives, capers, fresh oregano and high-quality Greek olives drizzled with his oil. Taste Atlas said it recommends using Greek olive varieties such as Koroneiki (considered the “Queen of Olives”), Lianes and Tunates. will be used.

classic greek salad

The world’s most famous classic Greek salad made with quartered tomatoes, sliced ​​cucumbers, red onions, feta cheese, olives and olive oil, all combined with traditional Greek flavors . You can also add bell peppers, oregano, salt, pepper, lemon and vinegar.

TasteAtlas notes that the feta cheese is usually sliced, but sometimes mixed with a fork until it crumbles slightly. In fact, everyone has their own method when it comes to simple and delicious Greek salads.

What You Didn’t Know About Greek Olive Oil. Why is it also called Greek “liquid gold”?

Greek olive oil is synonymous with Greek tradition. The country’s “liquid gold,” as Homer called it, is an irreplaceable nutritional ingredient for all Greeks, writes a Greek reporter.

The ancient Greeks consumed olive oil as food and as an essential skin and hair treatment to live a long and healthy life. It is used in salads and is an integral part of most Greek dishes. Today, Greek olive oil is exported and consumed all over the world, and many connoisseurs consider it the best.

The olive tree and its precious fruit have been cultivated since 4000 BC, according to botanist Augustin Piram de Candle and his book The Origin of Plant Cultivation. Botanists trace the origin of the olive tree to the shores of the eastern Mediterranean on the basis of the existence of self-seeded wild olive vegetation, ancient texts and archaeological excavations.

In 1951, Greek archaeologist Panagiotis Anagnostopoulos, who conducted extensive excavations at Knossos, claimed that the origin of the olive tree was actually on Crete. Olive cultivation began in Crete in the early Minoan period 3,500 years ago.

According to some historians, the Greeks were the first people to cultivate olive trees in the Mediterranean region of Europe. This knowledge was carried by Greek settlers or Phoenician merchants. According to ancient Greek tradition, the birthplace of the olive tree was Athens, and the first olive tree was planted on the Acropolis hill by Athena, the goddess of wisdom. Please see here for the detail.

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