The taste of spring, lettuce soup

Lettuce is a spring miracle food that can be eaten as a side dish, plain or as a soup.

Lettuce has many benefits

An important source of vitamins, especially vitamin A, lettuce is very healthy. Plus, its high vitamin C content makes it an amazing immune-boosting aid during virus and allergy season.

Containing just 15 calories per 100 grams, this natural green delight is free for women wanting to start getting their bodies ready for the beach. You can put it in salads, sandwiches, appetizers, or enjoy it in delicious and healthy soups.

how to make salad soup

You will need 2 fresh green salads, 1 large onion, 2 carrots, half a celery and 1 large lemon.

Wash the onions, carrots and celery, cut into cubes and boil.

Wash lettuce leaf by leaf to remove traces of soil and insects and snails. These are added on top of vegetables when they are boiled, chopped, or torn by hand. When it boils again, add lemon juice, salt and pepper to taste, turn off the heat and serve the soup.

Enjoy with sour cream or yogurt if desired.

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