- Classic Mayonnaise Recipe for Boeuf Salad
- 3 Tips for Making the Best Mayonnaise
Easy Mayonnaise Recipe for Boeuf Salad
In the age of speed, to ensure meals are ready on time, housewives are tempted to buy mayonnaise instead of cooking it at home. It’s a recipe.
1 raw egg yolk
as much oil as possible
1 teaspoon mustard
a pinch of salt
Place egg yolks, salt and mustard in a bowl. Mix well and then pour in the oil and keep stirring little by little. Continue this process until the mayonnaise is homogenized and set.
How to make diet mayonnaise for boeuf salad
However, some people can’t eat standard mayonnaise. These include diet mayonnaise. This mayonnaise is made without oil, yet retains the same texture and taste.
4 teaspoons of plain mustard (about 20g)
300 g 2% fat Greek yogurt
Optional: ground white pepper
Boil 4 eggs for 5 minutes. Then cool it by immersing it in cold water. Peel the eggs and cut them in half. The yolk is neither hard nor soft, just the right amount of doneness.
Place half a hard-boiled egg in a blender glass with egg whites and 4 teaspoons of grated mustard.
Add half the yogurt.
Mix for 2-3 minutes. Add salt and remaining yogurt and mix for another minute.
This mayonnaise has only 10% the calories of traditional mayonnaise.
Vegetarian Mayonnaise Recipe for Boeuf Salad
Of course, there are also mayonnaise recipes for vegetarians. This mayonnaise contains oil but does not contain eggs.Also suitable for vegetable salads on fasting days
100ml soy milk or almond milk
200ml vegetable oil
1 tablespoon lemon juice
salt and white pepper to taste
Add vegetable milk, lemon juice, and oil to a hand blender cup. Mix well several times without moving the blender from the bottom of the bowl. Then hold the glass firmly with one hand and use the other hand to pull the blender up several times until the mayonnaise is completely mixed.
Add mustard, salt, pepper and your favorite spices.
3 Tips for Making the Best Mayonnaise
The best mayonnaise is whatever suits your family, but there are a few tricks to making any of the above recipes a hit.
1. All ingredients must be brought to room temperature before use, so remember to remove them from the refrigerator as soon as possible.
2. For the classic recipe, add the oil in a very thin stream and mix constantly.
3. If the mayonnaise is cut, dry it with lemon juice or a few drops of vinegar. You can also add boiled yolk.
Mayonnaise is a traditional, dietary and vegetarian ingredient that is an integral part of the signature dishes on the lavish table.