The secret to the perfect tomato sauce.Veteran housewives use discerning ingredients

What is the first thing that comes to your mind when someone mentions food? It is a known fact that most people say pasta, pizza, or anything with tomato sauce. , for years it has been associated not only with Italian but also Romanian cuisine. Use special materials.

What’s the secret to the perfect tomato sauce?

The tomato flavor is the perfect balance of sourness and sweetness. Too much of either will result in a sauce that tastes one-dimensional.

Many sources recommend adding a pinch of baking soda to sauces that are too sour.

Other housewives prefer to add a little sugar. While it cannot neutralize acidity in the same way as baking soda, sugar changes our perception of other tastes.

Most housewives who make everything from pasta to soups to stews use tomato sauce. To get rid of the sourness, the secret to the perfect tomato sauce is, like I said, the addition of baking soda.

Experienced housewives use discerning cheap ingredients

To determine whether sugar or baking soda works better, make a tomato sauce and divide it into 3-cup samples. Then add sugar or baking soda.

Then taste each one separately. The 1/4 teaspoon sugar-fortified sample has a balanced taste and more intense tomato notes. However, we find that samples with the same amount of baking soda are just a little flatter and sweeter.

Another tip is to try reducing the amount of baking soda to 1/8 tsp.

For your favorite sauce or soup recipe, add 1/2 teaspoon of baking soda to every 2-3 cups of mashed tomatoes, tomato sauce, or strained tomatoes. Mix well. The baking soda will whip up the sauce. Continue to mix until the foam subsides.


As I wrote before, sodium bicarbonate is cheap and effective in some cases. But it works, so you should try it.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top