The easiest way to soak dry bread.In less than 5 minutes, your home will be filled with aroma. Source – pixabay.com
To keep bread delicious, soft, and fresh for longer, it needs to be stored properly.
However, the bread often dries out and hardens quickly, so don’t throw it out right away. A neat trick to bring it back to fresh taste.
All you need is water and a microwave. Put a glass of water in the microwave and place the dry bread on top. Turn on the oven at full power for 5 minutes and the bread will be fresh and soft again.
You can do a lot with hard bread. Here are some tricks that only some housewives know.
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You can create breadcrumbs. All you need is dry bread, a grater, patience and a bowl.
Make the croutons: Croutons add deliciousness and crunch to many dishes such as soups, creams, purees, and even salads. delicious.
Certain sauces can be thickened. If the sauce gets too runny, it’s very easy to add more bread crumbs or bread as it absorbs the excess liquid quickly.
Very suitable for preparing certain recipes. Before you throw away the already dry bread, take a look at what’s in your fridge and pantry. You can prepare a lot of delicious things for a casual dinner or a quick snack.
Bonus. What can you do with a slice of dry bread? Prepare a super delicious apple tart. Only 160 calories per slice
We often end up with leftover bread that we don’t want to throw away. We propose a delicious tart recipe that uses a slice of bread instead of the top. Plus, it’s an alternative way to save money and have exquisite desserts on the table.
It’s 160kcal per slice, so it’s a recommended recipe for those on a diet! Serve as a dessert after lunch or dinner, or as a healthy snack between meals.
This quick and easy recipe requires dteeth:
3 apples,
200ml plant-based milk (soy, almond, coconut),
300 grams of hardtack,
30 grams of sliced almonds,
lemon juice and peel,
1 teaspoon cinnamon,
1 tablespoon starch,
50 grams of stevia (or sugar – 150 g),
Taste powdered sugar.
Bread apple tart.Preparation
Preheat oven to 180°C. Wash the apples, remove the core, cut into rings and place in a bowl. Sprinkle the apple slices with lemon juice. Combine sweetener, almonds, lemon zest and cinnamon in a bowl and mix well.
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Line a 24cm frying pan with special paper, moisten it with water, and wring it out so that it sticks tightly to the bottom and sides of the frying pan. If necessary, grease the frying pan with a little oil and coat the wallpaper with flour. Place the bread layer on the pan.
Layer the apple slices on top and sprinkle the cinnamon mix prepared in advance on top. Continue creating alternating layers of stale bread, apples, and cinnamon mix.
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In another bowl, whisk the milk with a spoonful of starch and a little stevia and pour over the tarts. Place the tray in the oven for about 30 minutes.
Once baked, remove the tart from the oven and let it cool. Transfer the tart to a plate, garnish with powdered sugar, slice and serve. Good appetite!
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