Stuffed eggs are the perfect appetizer for the Easter table and other special occasions. With or without mayonnaise, we encourage you to try one of the following easy and delicious stuffed egg recipes.
In the article:
We’ve prepared some easy and delicious stuffed egg recipes for you to try this Easter.
Chicken or pork patties, with or without mayonnaise, and stuffed eggs served with tuna or avocado are the perfect appetizers to put on your Easter table.
Eggs stuffed with cheese and cream for Easter recipe
- 8 boiled eggs
- 100g grated cheese
- 2 tablespoons fresh cream
- finely chopped onion
- A few fresh parsley leaves
- salt and pepper
How to make Easter eggs stuffed with cheese and cream
Add boiled egg yolk, finely chopped onion, grated cheese, fresh cream, finely chopped parsley, salt and pepper in a bowl and mix well. Fill the egg halves with this composition and place in the oven for 2-3 minutes, allowing them to brown slightly over moderate heat. The egg filling can be served on lettuce leaves.
Also read: How to make lamb borscht according to traditional Romanian recipe.A taste of the past on the Easter table
Recipe for eggs stuffed with patties for the Easter table
- 1 box of pork, chicken, turkey, etc.
- 1 bunch of dill
- 6 eggs
- 1 tablespoon cream
- 10g butter
- 2 tablespoons mustard
- 6 egg yolks
How to Prepare Eggs Filled with Easter Spots
Boil the eggs and let them rest for 5-6 minutes.
After boiling, they can be easily cleaned by leaving them in cold water for a few minutes to cool. Clean the eggs, cut them in half and remove the yolk.
In a separate bowl, combine egg yolks, butter, liver pate, salt, pepper, cream, mustard and finely chopped dill. Mix with a blender until you get a creamy paste.
Spoon or bag the cream into the egg whites and let it rest in the refrigerator for a few minutes.
The egg stuffing is served with parsley leaves and sliced olives or sour donuts. Decorate as desired and serve with other cold or hot appetizers.
Also read: It’s a delicious offal without meat.Easy and delicious recipes for the Easter table
Eggs stuffed with tuna and capers
- 5 boiled eggs
- a teaspoon of mayonnaise
- 100g canned tuna
- a spoonful of capers
- parsley for garnish
How to make eggs stuffed with tuna and capers
Boil the eggs, peel and cut in half.
Remove the yolk with a teaspoon and combine well-drained tuna, capers, salt, pepper and mayonnaise until a paste forms.
Also read: Tender turkey roast.The perfect snack for the Easter table
Stuff the egg whites with the well-homogenized paste and garnish with capers and parsley.
Eggs stuffed with avocado paste on the Easter table
- 3 avocados
- juice of half a lemon
- 6 eggs
- 200g yogurt
Also read: A soft, sugar-free cake that is gentle on babies.Easy and delicious recipes for the Easter table
How to make eggs stuffed with avocado paste
Boil the eggs and mix the yolks with the avocado, yogurt and lemon juice. Add salt and pepper to taste. Put the resulting paste into the egg whites and decorate the eggs to your liking.
Sources: agoande.ro, reteteunica.ro, poftăbună.com