Russian-style salad with shuba for all flavors

  • Original Recipe Chevalier Cian Salad
  • Russian smoked fish salad

Original Recipe Chevalier Cian Salad

Several variations of shuva salad are known over time. Most of them have the vegetables shredded and arranged in layers aesthetically. Below you will find the original recipe for shuba salad.


1 onion

100ml boiled and chilled water

2 tablespoons vinegar

1/2 teaspoon salt

3-4 boiled potatoes

salt and pepper


400 grams of herring fillet

2 boiled carrots

4 boiled eggs

2 medium-boiled dread beets

Method of preparation:

Chop the onion, mix with water, vinegar and half a teaspoon of salt and marinate for 20 minutes.

Meanwhile, in the form of a round cake, lay out the mashed potatoes in layers and press well. Sprinkle with salt, pepper and 2-3 tablespoons of mayonnaise.

Place the finely chopped herring fillets on top and add 2-3 tablespoons of mayonnaise again.

Sprinkle with marinated onions.

Put grated boiled carrots on top. Sprinkle with salt, pepper, and 2-3 tablespoons of mayonnaise.

Sprinkle with 4 scrambled eggs, salt and pepper, and 2-3 tablespoons mayonnaise.

Then add the chopped beets and add another 2-3 tablespoons of mayonnaise.

On top, the final layer of decoration is made from the remaining materials.

Chill in the refrigerator for 2-3 hours, then remove whole.

Russian smoked fish salad

Russian salad may include smoked fish, tuna, or marinated fish. Both options are delicious for fish lovers. This is a Russian salad recipe using smoked fish.


500g potatoes

1-2 carrots

1 red beet

1-2 slices of smoked mackerel/smoked salmon

300g mayonnaise



Preparation method

Boil the vegetables, peel and grate. First, grate the potatoes on a plate and sprinkle with salt and pepper. Grate carrots and beets. Add salt and pepper after each layer.

Place smoked fish cut into small pieces on top. Then add another layer of mashed potatoes.

Finally put a layer of mayonnaise.

For decoration, you can add parsley leaves, carrot rings and boiled egg rings.

Marinated Fish and Shuba Russian Salad

Recipes for salads with fish marinade are used less often. However, if you like creamy salads, this is for you.


400g fish pickled in oil

400g mayonnaise

4 potatoes

3 red beets

3 carrots

3 eggs


salt and pepper

Method of preparation:

Boil the vegetables, peel and cool. they are astonishedOnce everything has cooled, assemble the salad, not necessarily according to the rules, but each layer of vegetables is sealed with mayonnaise and salt and pepper.As a suggestion, smoked fish can be his second layer in the salad. I can do it

Russian tuna salad

Most Russian salads are made with shredded vegetables, which are arranged in layers for a clean look. However, there is also this version where everything is mixed like a beef salad.


Tuna pickled in oil 400g

1 onion

1 box of corn

2 hard-boiled eggs

500g potatoes

salt and pepper

50ml mayonnaise

50ml sour cream

Method of preparation:

Boil the potatoes in their skins, cool, peel and cut into cubes. Chop boiled eggs and onions.

Place the drained tuna, drained corn, potatoes, eggs and onions in a bowl. Mix mayonnaise and cream and add to the contents of the bowl. Mix until smooth, season and let the salad rest for 20 minutes.

Russian Salad Shuva is perfect for the New Year’s table

The color of the salad and the beauty of the arrangement makes it a perfect dish for the New Year’s table. This salad can also be a very healthy dish if you replace the classic mayonnaise with diet mayonnaise.

Russian salad is called shuva because the fish is covered with other layers and is thickly dressed.

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