Pizza and pasta recipes using Neapolitan ingredients and tomato sauces grown in the volcanic soil of Mount Vesuvius • Buna Ziua Iasi •

Italy’s third largest city, Naples is known as the city of contrasts. Neapolitans, who have not only a unique dialect, but also a special culinary preparation, have conquered the world map with delicacies unique to this region. If you’ve missed your peninsula vacation or plan to explore the bohemian streets that characterize the peninsula, get a taste of Naples at Partigiano, Pallas’ newest restaurant specializing in Italian cuisine. Authentic pizzas, fresh pastas and delicious desserts are served here, and you can “walk” through the kitchen full of flavors from the Campania region.

When you arrive at Palas Mall, you can’t stop for seconds to admire the design of the newly opened restaurant, inspired by the relaxed atmosphere typical of Neapolitan locations. Partigiano is on the first floor, Replaces the previous Quartz LoungeWhen have a special concept,Made to remember Coquettish pizzeria in the heart of NaplesThe “heart” is Two natural olive trees in the center of the restaurant, an infusion of vitality and a source of vitality.with a capacity of 80 indoor seats, etc. Terrace seats 80 seatsthe outdoors is a place where you can enjoy the state of “Dolce Far Niente” at any time.

In Partigiano, you can relax and enjoy the original taste of the place where pizza was “born”Here you can enjoy the classics Margherita con bufala, Whimsical, quattro formaggi Also four seasons You can also be amazed by the unique combination of Bresaola, burrata, ricotta with pistachios or pears with walnutswith an assortment of pizzas offered by the restaurant thin top and airy crust.

Bringing authentic Neapolitan flavors to the heart of Iasi for an authentic culinary experiencePartigiano Using the best local ingredients: kaput flourFamous for authentic pizza and pasta recipes from the only world class producer from Naples, Tomato Sauce San Marzano Dopmade from delicious tomatoes grown in the volcanic soil of Mount Vesuvius, Latteria Sorrentina mozzarella cheese “Fior di Latte”not only one of the largest dairy producers north of Vesuvius, but also a real dairy producer Mozzarella di Bufara Campana PDOproduced according to traditional recipes only in certain regions.

To partisan you can also enjoy a portion of fresh pasta, Made exclusively from original Italian recipes, using fresh pasta prepared in the restaurant’s can also try Appetizer Contains Italian ingredientssaltimbocca (hot sandwich) Also Prosciutto, chicken breast and mozzarella cheese salad times Vegan stuff. The mouth-watering sweets of an authentic Italian restaurant are a must, so you’ll have plenty of options for dessert. nutella pizzaWhen almond flakes When berry topping, Artisan ice cream in a variety of flavors, a or cheesecake a Dolce Trio Chocolat, Tiramisu, Caramel Brownie Also cappuccino cake.

Come to Pallas, Partigiano and enjoy a taste of Italy!

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