Pickled red onions – a very simple but delicious recipe. Everyone asks for your recipe.Source – pexels
Pickled onions can be added to salads, sandwiches, and burgers. Serve with steak or simply as a snack.
Red onions are marinated to perfection and look so elegant on the table.We bring you the fastest and easiest pickled red onion recipe.
material:
onion,
half a glass of water,
a quarter of a glass of vinegar,
1 teaspoon salt,
1 tablespoon sugar (you can use honey or maple syrup).
Preparation of
Place water, vinegar, salt and sugar in a pot. and heat over medium heat until the sugar dissolves.
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Cut the onion into strips and pour into the prepared marinade. Leave the onion in the marinade for 20-30 minutes at room temperature. Onions are ready to serve. Can be stored in the refrigerator for up to 1 week. Good appetite!
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If you get tired of salads, we recommend making a spicy tomato marinade. Marinated tomatoes have a very interesting taste and can be stored in the refrigerator for several days.
material:
tomatoes – 3 pcs.,
onion – 1 pc.,
Garlic – 2-3 cloves,
oil – 4 tbsp,
salt – 0.5 tsp
honey – 1 tbsp,
lemon juice – 2 tbsp,
Chopped paprika, parsley and dill.
Recipe preparation
Cut the onions and tomatoes into rings, and mince the garlic. Use the other ingredients for the marinade and mix in a bowl.
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Place the tomatoes, onions and garlic in a jar and cover with the prepared dressing.
Shake the jar well so that the dressing covers all the tomato pieces and marinate in the refrigerator for 8 hours.
Bonus.Pickled cucumbers for the winter: Juicy and crispy with this super easy recipe
It is very easy to pickle delicious cucumbers for the winter. Pickles should be crisp and juicy. One of the tricks to making pickles is to put them in cold water for several hours. Also, it is better to choose young vegetables of small size.
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Cucumbers made with this recipe are crispy and juicy.
Ingredients for a 1 liter jar:
500 grams of cucumbers,
1 clove of garlic,
10 black peppercorns,
1 bay leaf,
1 tablespoon salt,
2 tablespoons sugar,
4 tablespoons of 9% vinegar.
Preparation method
Soak the cucumbers in cold water for 3 hours. Then wash them and cut off the ends so that the marinade penetrates more easily. Sterilize the jars.
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Place the bay leaves, peppercorns and onion rings in the bottom of the jar. Then come the cucumbers. Add salt and sugar. Pour boiling water over cucumbers and 4 tablespoons of vinegar. Let the jar sit for 5 minutes until the cucumbers change color.
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Close the jar with a lid, turn it upside down and cover it with a blanket, overnight. A jar of cucumbers in the pantry in the morning. In winter, put delicious, juicy and very crispy cucumbers on the table. Good appetite!
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