A homemade pizza made from boiled potato dough baked in a fluffy dough. A quick recipe from grandma’s notebook. Originating in Italy, pizza is everyone’s favorite dish. You can use whatever filling you like. This is a great advantage for dieters, fasters and vegetarians.
A homemade pizza made from boiled potato dough baked in a fluffy dough. A quick recipe from grandma’s notebook.material
read also I lent them dumplings with onions and potatoes.A simple and delicious dish with a fluffy dough that does not fall apart during cooking.
1 tablespoon semolina flour
2 tbsp flour
1 tablespoon margarine
1 tablespoon bread crumbs
See also: Lenten Unsweetened Lemon Pudding: A refreshing, simple and easy treat
1 bell pepper
1/2 yellow onion
2-3 fresh mushrooms
2 tablespoons sweet corn
100 grams tomato sauce
100 grams of broccoli
100 grams of olives
Garlic (as desired)
salt, pepper, oregano,
A homemade pizza made from boiled potato dough baked in a fluffy dough. A simple recipe from grandma’s notebook.pre rare mode
Peel the potatoes, cut into small cubes and boil in salted water. After boiling, mash well like mashed potatoes. Once cooled, add half of the margarine, semolina and cake flour and mix. Grind the garlic and mix it with the tomato sauce in a small bowl.
If you like your homemade pizza recipe, use a fluffy dough made from boiled potato dough. I borrowed the recipe from my grandma’s notebook. We also recommend the chicken breast potato gratin. Recipes are a culinary delight.A housewife’s secret for the perfect sauce
Spread the remaining margarine on the pizza mold and sprinkle with the bread crumbs. Pour the puree into the tray prepared in this way and spread it evenly to form the top. Generously coat with tomato sauce and sprinkle with salt, pepper and oregano.
If you like your homemade pizza recipe, use a fluffy dough made from boiled potato dough. Fasting recipes from grandma’s notebook.You may also like our Moldveniasca pizza recipe with fluffy top, cheese and mesh.
Arrange the cut peppers, onions, and mushrooms on the counter. Sprinkle with parsley. Bake the pizza for 30 minutes, then slice and serve hot. Good appetite!
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