Here’s how to make the best Greek salad – original recipes and unexpected tricks

Greek Salad, also known as Horiatiki, is a simple summer dish typical of the country. There are variations depending on the region, but it can be said that it is a very delicious Mediterranean dish.

The main ingredients of Greek salad are tomatoes, cucumbers, onions, black olives and feta cheese. A delicious salad seasoned with extra virgin olive oil and oregano. Serve as a side dish or as a perfect complete dish on a hot day.

Try similar recipes with these ingredients, such as fresh watermelon, cucumber and feta salad, or the more classic chicken salad.

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2 servings

– 200g feta cheese

– 1 red onion

– 1 cucumber

– 4 tomatoes

– 10-12 black olives

– extra virgin olive oil

– Oregano to taste

how to make greek salad

Wash and dice the tomatoes and place them in a salad bowl or bowl.

Slice the onions into thin slices.

Cut the cucumber into slices or cubes. You can choose whether to remove it or not, so please wash it well if you decide to remove it.

Mix vegetables and add olives and diced feta cheese.

Season with a little oil and a little oregano.

Lightly mix the whole and chill for 20-30 minutes to let the flavors blend.

Greek salad served with toasted croutons.

See also Mushroom pudding – traditional recipe of Romanian cuisine

Serve tips and tricks

If desired, you can add a little salt. Remember that feta cheese is already very tasty. Some versions of this salad also include sliced ​​bell peppers.

For a vegan version of the dish, the feta cheese can be replaced with tofu.

Good appetite!

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