Grilled halloumi salad!easy-to-prepare snacks

Salads are the easiest to prepare. Plus, it’s perfect for a light, healthy dinner. If you’re tired of classic salads, try simple salads. Grilled halloumi salad is a dish that you will be addicted to once you eat it!

Grilled halloumi salad ingredients

  • 2 tablespoons red wine vinegar
  • 1 teaspoon fresh lemon juice
  • ½ tsp za’atar
  • ½ teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 clove of garlic, grated or finely chopped
  • 5 tbsp olive oil
  • 350 g halloumi cheese sliced ​​1.5 cm thick
  • coarsely chopped large salad
  • Can it be drained well and washed with water?
  • 1 cucumber (thinly sliced)
  • small red onion, shredded
  • ½ cup pitted Kalamata olives

how to make halloumi salad on the grill

Add vinegar, lemon juice, olive oil, salt, pepper, garlic, and 4 tablespoons of olive oil to a bowl or blender. Mix well until evenly mixed to make a delicious dressing.

Heat a nonstick pan. Add remaining oil (1 tablespoon) and spread well with a silicone brush. Add sliced ​​cheese and chew both sides for about 30 seconds.

Combine salad, chickpeas, cucumbers, onions, and olives in a large bowl. Add dressing on top and mix well. Finally, top with cheese.

Serve the salad immediately with a slice of fried bread!

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