Foods to try when in Greece. Traditional preparations

Greece is a country rich in delicious and unique food, and Greek cuisine is also a big part of the culture. It means that you miss the important part.

food to try in greece

Greece has long been a family favorite for its beautiful blue waters, kid-friendly beaches and its abundance of delicious cuisine made with fresh ingredients. Although it takes many influences from its other Mediterranean neighbors, such as Italy and Turkey, Greece has its own uniqueness. Immerse yourself in the charm of Greece. Here are some of the amazing foods you should try in Greece.

Taramasalata

A staple of Greek cuisine are traditional salads such as tzatziki (yogurt, cucumber and garlic), melizzanosalata (eggplant) and fava (creamy pea puree). But delicious taramasalata (egg salad) is a local delicacy. A creamy mix of pink or white fish roe and potatoes or bread is delicious served with a drizzle of extra virgin olive oil or a squeeze of lemon.

korokitkeftedes

This aperitif is usually made from grated or mashed pumpkin mixed with dill, mint, or other spice combinations. One of the great dishes to try in Greece.

Buyardi

Bouyaurdi are traditional Greek appetizers served before a meal to whet your appetite for what’s to come. I can do it! The incredible flavor of this dish is intense. It’s made with tomatoes, feta cheese, and red peppers (such as jalapenos). The base of this dish is always tomatoes, but there are also versions with peppers and baked onions.

gyro

You can order gyros with different meats such as beef, lamb, chicken and pork. In Greece it is often stuffed with fries and vegetables inside and served with tzatziki sauce on top. It is often an alternative.

Horiatiki

Even if you think Greek salads are everywhere, salads made in Greece have a special taste. A traditional Greek salad (also known as horiatiki) is topped with large chunks of tomatoes, cucumbers, green peppers, red onions, kalamata olives and feta cheese.

Tyropita

They are made from a dough filled with feta cheese or another delicious filling.

Octopus

Along the harbor, octopuses are hung like laundry to dry. This is his one of the iconic images of Greece. Grilled, marinated and wine-braised octopus is the best.

fresh fish and squid

Settle into a seaside tavern and dine like the locals did in ancient times. Fresh Mediterranean and Aegean fish and squid are incredibly delicious and prepared with minimal fuss. Grilled whole and served with ladlemono (lemon and oil dressing). Small, flavorful fish such as mullet and marida are best lightly fried.

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souvlaki

The most famous version of souvlaki is lamb souvlaki. The lamb is marinated in a lemon and olive oil bath, making it flavorful and tender. After that, it is baked with onions. It is served with rice or pita and is eaten with a Greek salad.

Mascarpone, chocolate and coffee syrup baklava

Turkey is not only famous for its baklava, but Greece has its own baklava flavors and specialties, making it one of the delicious dishes to try here. We encourage you to try as many varieties as possible, such as honey, orange syrup, or delicious baklava with mascarpone and chocolate.

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