Difference between soup and soup. Ingredients that distinguish the two recipes

difference between soup and broth

Some people say that the soup is sweet and the soup is sour, but not all soups are sour. Some places in Romania do not add sourness to their soups, so the element that makes the soup sour cannot be emphasized as one of the factors that distinguishes the two dishes.

Consistency

The soup is a long soup with few ingredients, but it is a soup with plenty of vegetables. The soup is made with chicken, but both can contain pieces of meat.

The thickness of the soup will be thick. Many people choose to add beaten eggs towards the end of the soup for a thicker consistency. , add carrots to the soup. Depending on the type of broth, beef, chicken wings, potatoes, chicken, turkey meat, bird necks and claws, or pork with bones are added.

Soup, on the other hand, is what remains after simmering vegetables and meat for a long time. In soups, I often add whole vegetables, preferring to be able to remove them and leave the clear juice behind.

vegetable

Many vegetables are added to the soup, but very few vegetables are used in the soup, depending on the season and availability.

The soup is full of vegetables, colorful and diced. Meanwhile, “bleach”, or root vegetables, are added to the broth to flavor the juices.

They are removed last, leaving only carrots or regular potatoes or sweet potatoes, if used.

So the soup contains more vegetables than the broth, and the vegetables are only used to flavor the final liquid.

dumplings and noodles

Unlike soups, soups don’t contain a lot of vegetables, so you’re not just eating a flavorful broth, so you need that extra element.

Therefore, soups often contain fluffy dumplings made from eggs and semolina, as well as homemade noodles or pasta.

A soup without these elements is a meat and vegetable flavored soup.

Read also: Rooster soup. The most delicious recipes

tomato juice or tomato paste

The soup is often red because tomato paste, tomato juice, paste, or diced tomatoes are added last.

These ingredients not only add flavor and color, but also add acidity. The soup does not contain any tomatoes or tomato derivatives.

The soup doesn’t need sourness, but the sweetness of vegetables such as carrots, potatoes, and sweet potatoes.

meat

The soup usually contains chicken stock. It can be made with any type of meat, but chicken breasts, chicken breasts, and chicken wings are the most commonly used parts.

Soup, on the other hand, can be made with any type of meat, from pork belly to bones, offal, bird neck, veal, lamb, and many other types of meat.

spices

The soup uses only salt and pepper, sometimes even concentrated soup cubes, but paprika, tarragon, thyme and many other herbs and spices are used in the soup.

Soup is a simpler version of soup, in which soup plays the most important role along with noodles and dumplings. The broth is thicker, with more spices and more complex flavors.

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