In the article:
If you missed your vacation in Greece, here’s where you can bring a taste of Greece into your kitchen. Greeks are known for their savory dishes, from fresh salads with feta cheese, green olives, spicy souvlaki and creamy Greek yogurt. Here are 5 Mediterranean recipes that will take you to the heart of Greece!
pork souvlaki
material
pork loin
fatty pork
For marinating:
a spoonful of mustard
1 teaspoon dried oregano
1/4 teaspoon dry mint
1 teaspoon chopped parsley
1/4 teaspoon ground cumin
half a teaspoon pepper
half a teaspoon of salt
4 cloves of crushed garlic
Juice of a large lemon
40ml white wine
2 tablespoons of olive oil
1/4 teaspoon smoked paprika
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Preparation method
In a bowl, combine all the ingredients for the marinade except the paprika.
mix them well. Cut the pork loin into cubes and place in a bowl with the marinade. Add fat and mix well. Place the meat in an airtight bag and chill in the refrigerator for at least 3 hours. The meat is then skewered and sprinkled with smoked paprika. Place the souvlaki on the grill and grill for about 5 minutes on each side. Be careful not to let the meat get too dry.
5 Mediterranean recipes that bring the spirit of Greece to your table
[Sursa foto: Freepik]
Baked peppers stuffed with feta cheese
material
4 green peppers
200g feta cheese
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100g cottage cheese
50g grated parmesan cheese
2 cloves of crushed garlic
small red onion
Pepper
1 teaspoon dried oregano
Olive oil
Preparation method
After washing and cleaning the peppers, dry them with a napkin. Mix all cheeses, then add oregano and pepper. Add garlic and chopped onion and homogenize all these ingredients.
Fill the peppers with this composition, cover with a lid, put in a dish and put in a preheated oven. Place the green peppers on top, drizzle with olive oil, and cover with aluminum foil. Place in the oven for 15 minutes, then remove the aluminum foil and let stand until well softened.
Buyurdi
material
200g feta cheese
1 tomato
100g cherry tomatoes
green pepper
5-6 pitted olives
clove of garlic
half a red onion
Olive oil
salt
pepper
oregano
Preparation method
Chop the cherry tomatoes and place in a bowl with the red onion, salt, pepper, olives and oregano. Then add olive oil and mix. Put tomato slices, feta cheese and oregano in a heatproof dish and garnish with the mixed vegetables. Top the cheese with onions, peppers, olives, garlic and tomatoes. Leave in oven for 20 minutes.
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spanakopita
material
1 kg finely chopped spinach
800 grams diced spicy feta cheese
3 chopped green onion roots
4-5 chopped green onions
packet of pie sheets
egg
salt
pepper
glass of olive oil
3 tbsp flour
Preparation method
Mix spinach, green onions, green onions, feta cheese, eggs, salt, pepper and olive oil in a bowl. Add flour and homogenize the composition. Place several pies on a tray lined with baking paper, oil and pour the spinach and cheese mixture. Place a few more pies on it and grease this too. Place the tray in the preheated oven for about 30 minutes.
Tyropitakia
material
250g wheat flour
100g Greek yogurt
150g feta cheese
3 eggs
200g butter
salt
Preparation method
Mix flour, salt and butter in a bowl. Mix the yoghurt and 2 eggs well and add it on top of the flour. Knead the dough, wrap it in foil and put it in the refrigerator for 1 hour.
After that, dust the work surface with flour and spread the dough well. Cut a circle out of the glass. Apply a little water to each circle, put feta cheese in the middle and fold the dough well. Place the remaining eggs in a bowl and brush each piece of pie separately. Place the pies on a tray lined with baking paper and bake in the preheated oven for about 30 minutes.