Tripe recipe. Whether it’s Easter or any other day, and you want lamb, chicken, or turkey tripes, here are five great fluffy tripe recipes to try.
drob is one traditional easter food In addition, since there are many green vegetables, it is a product with high nutritional value.if still lamb shank It is said to be the most delicious, so there are many variations for those who can’t eat it or who don’t like it. Lamb meat. so you can make pork offal, chicken offal Or a very simple and flavorful turkey.
Here are the 5 best dlob recipes
Lamb shank, classic recipe
Lamb Bone Marrow – Ingredients:
- lamb organs,
- lamb head,
- green onion 2 link,
- green garlic 2 links,
- green dill 2 link,
- iodized salt,
- freshly ground pepper,
- 3 eggs,
- 5-6 boiled eggs,
- national flag
lamb tripe – Method of preparation:
Boil the offal in water with a pinch of salt. Lamb head is cooked separately. The offal and meat are boiled and then finely chopped. Onions, garlic and dill are cleaned, washed and finely chopped, then added to the meat composition. Add salt and pepper to taste, add raw egg and mix well until the whole is evenly mixed. Place the purapure in a round shape, top with half of the ingredients, add a boiled egg if desired, add the rest of the ingredients and cover with the plapure. Place in preheated oven and bake for about 30 minutes. 30 minutes over medium heat until it passes the toothpick test.
chicken and lamb offal
Chicken and Lamb Offal – Ingredients
- Organs of one lamb (liver, spleen, kidneys, heart, lungs),
- 500g chicken liver
- 1 bunch green onions,
- 2 bunches of green garlic,
- 1 bunch parsley,
- 1 bunch of dill,
- 1 bunch of stevia,
- 1 robolink,
- 3 raw eggs,
- 2 tablespoons oil,
- 2 tbsp flour,
- 1 tablespoon butter,
- bread crumbs, salt and pepper,
- 3 boiled eggs.
- call
Chicken and lamb offal – how to cook
Wash the internal organs well and soak in water with vinegar (water 3: vinegar 1) for about 15 minutes to remove the strong smell of lamb meat. Boil the lamb offal, liver and chicken breast for about 30 minutes, cool and cut into cubes. Meanwhile, prepare the vegetables and cut everything into small pieces. Add meat and offal, raw egg, flour, salt and pepper to taste. Prepare your form. Butter the bread and sprinkle with bread crumbs. Traditionally, lamb shanks are grilled in lamb broth. In this case, use well-washed pork belly. When it’s ready like this, put it in a tray, leaving the edges outside. Add a portion of the lamb and chicken offal mixture, a whole or half hard-boiled egg, and cover with the remaining mixture and bread crumbs. Place lamb shank in oven until golden brown (about 40 minutes).
chicken drumstick recipe
Ingredients for chicken offal:
- 1 kilogram of liver, heart and chicken legs
- chopped onions – 4
- Chopped green onions – 2 bunches
- Parsley – 2 links
- Dill – 2 Links
- boiled eggs – 3
- raw egg – 5
- oil – 6 tablespoons
- salt
- pepper
How to make chicken drobe:
The chicken offal recipe boils the drumsticks and hearts and adds a pinch of salt. Boil them for 30 minutes. Always remove the foam from the top. Allow to cool after boiling.
Fry the liver in hot oil. Do not add salt, as it strengthens the liver. Remove the liver pieces and cook the onion in the same oil (not the green one). Place the scallions on top of the sautéed onions. Simmer a little until soft.
Remove the onions and let them cool. When the chicken intestines have cooled, chop them finely. Beat the eggs. Put the internal organs in a bowl, add chopped dill and parsley, beaten eggs, fried onions, pepper and salt and mix well.
Add part of the composition to a pan lined with baking paper, then add a boiled egg along the length of the pan in the middle of the dough, then add the rest of the composition.place chicken offal In the oven for about 35-40 minutes on medium heat.
Turkey offal
turkey gizzard A delicious and easy alternative to traditional recipes. lamb tripe. For this reason drobe recipe You will need a turkey liver and a turkey leg. By the way, you can also make drobs from chicken with the same combination.
Turkey Offal Ingredients:
- 500g turkey liver
- 500g turkey legs
- 3-4 whole eggs
- 2 bunches of green onions
- 2 bunches of green garlic
- 2 bunches parsley
- salt and pepper
How to make turkey offal:
First, wash the liver and drumsticks well before boiling. However, since the baking time is different, please be careful to put them in separate plates. When it’s done, let it cool, then put it in a food processor with the greens. Then add eggs, salt and freshly ground pepper.
After kneading well, the composition turkey offal Line with baking paper and place in a greased tray. If you don’t have a pan to cover the turkey offal, you can make a dough out of eggs and flour. Bake over medium heat for about 40 minutes.
best pork tenderloin
No wonder, as many Romanians refer to the saying “the best bird is a pig”. pork belly recipe It’s a very popular one.
Ingredients Pork belly is the best
material
- Pork tongue 100g
- Heart 100g
- 150g pork liver
- 120g pork spleen
- 300g pork lung
- salt and pepper
- call
- 4 eggs
- Chopped parsley, if desired
- 4-5 green onions
- 1-2 tablespoons fresh cream
- 3-4 slices of bread (core only)
- 50ml milk
- 2 tablespoons butter
- 1 beaten egg (for grease)
how to cook the best pork loin
Boil the pork offal in a pot with a lid. The intestines (that is, the membrane that covers the intestines) are washed with lukewarm water and kept in cold water until the filling is ready.
Meanwhile, boil the tripe entrails in salted water, skimming off the foam if necessary. Drain the water and when the entrails have cooled, cut them into small pieces and put them in a mincer along with a few finely chopped green onions and sauté them in a little butter.
Place the chopped offal in a large bowl, add eggs one at a time, and season with salt and pepper to taste. Add the bread core soaked in milk and squeezed, and add 2 tablespoons of fresh cream.
Grease a tray or pan with butter, spread the dough out a little to keep it from crumbling, and place it on the edge of the plate. Pour in the minced meat and lift the edges of the pan to cover the composition tightly. Brush the dough with beaten egg, place in a hot oven, and bake until nicely browned and slightly peeling around the edges.
Good appetite!
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