Self-respecting Romanians prepare their holiday food according to the principle “better to stay than not to arrive”. This means that after Easter, you’ll have plenty of dyed eggs left over that you don’t know when you’ll be able to eat them. To do.
Throwing away food is a great sin. This is especially true when there are people in the world who are starving. To avoid wasting hard-boiled and dyed eggs for Easter, you can chill them and then eat them in a very easy-to-prepare salad.
Easy to prepare, easy to digest recipe. Cut eggs and cucumbers into cubes and mix with a spoonful of classic or fasting mayonnaise.
Season with salt and pepper, and green parsley if desired.
yogurt egg salad
A very refreshing and very easy dish.
The taste of yogurt “cuts” the weight of a hard-boiled egg, especially after a few days of eating more than usual. . A few dill leaves and finely chopped mint give it a special flavor.
An oriental salad is a great addition to an Easter table after a heavy meal, especially since the excess eggs can be removed.
The ingredients are boiled potatoes, pickled cucumbers, green onions (seasonal), olives, oil and vinegar of your choice, and of course eggs. It’s a really refreshing sensation as it’s all mixed together and served chilled.
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