3 pizzas and focaccia cooked by Chef Radu Darie at Super Neatza on February 3, 2022

If it’s Thursday, pizza will be cooked on a plate at Super Neatza, and for the February 3, 2022 edition matinee, Chef Radu Darie will be cooking 3 pizzas and focaccia.

Crucial to a successful pizza recipe are the dough and mozzarella cheese. If you want your pizza to succeed like it does in Italy, gourmet mozzarella dell’Aco can make it happen. A delicious cheese with a firm crunch, perfect for slicing and grating, it melts like a cookbook.

Below is a list of ingredients and the steps required to prepare one of Radu’s favorite morning ‘super nizza’ recipes for a delicious pizza made in his favorite morning ‘super nizza’ dish.

Also read: Focaccia with Cherry Tomatoes and Green Olives

3 Kinds of Pizza and Focaccia – Ingredients

  • pizza dough
  • gourmet mozzarella
  • tomato sauce
  • basil leaves
  • Olive oil
  • Spicy salami, Italian
  • porchetta ham
  • with pesto sauce
  • almond flakes

How to make 3 types of pizza and focaccia

Pizza recipes are no longer new to anyone, but the way the dough is prepared and shaped, as well as the distribution of ingredients, is important not only for taste but also for appearance. Pizza is said to be eaten with your eyes first, which must be appetizing.

Read also: Recipe of the Day at Super Neatza by Vlăduț on 28 October 2021 – Ham and Pomegranate Pizza, Minced Meat Pizza

Chef Radu Daly has prepared the simplest and most acclaimed Italian pizza: Pizza Margherita. Pizza with tomato sauce, mozzarella cheese, and basil leaves added to the essential dough. Flatten the dough from the middle to the edges with your hands so that the air comes out of the middle and stays on the edges. While baking, the edges of the dough puff up and become crispy. Drizzle a generous amount of tomato sauce in the center and top with gourmet mozzarella cheese and basil leaves.

Pizza Margherita is baked in an oven at 250°C for 7-8 minutes. Starting with this simple pizza recipe, Radu played with ingredients and added slices of his spicy Italian salami to his next pizza.

Read also: Recipe of the Day prepared by Vlăduț on October 21, 2021 at Super Neatza. Four way cooked ham pizza

how to make pizza focaccia

In this recipe, the laddu was cut crosswise into two parts and homemade sticks were also made from pizza dough and pan-fried. Spread the tomato sauce on the bottom and add mozzarella, porchetta ham, pesto sauce and parmesan cheese. Cover with his second portion of paste and at 250 degrees Celsius he bake for 7-8 minutes.

This focaccia is very delicious. The inside is creamy with melty mozzarella cheese and extra sauce, and the skin is crispy.

For more information on how to prepare the three types of pizza and focaccia, you can also learn the many tricks for successful preparation from Chef Radu Darrier. Access the video material above.

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