10 easy and delicious recipes

If you have leftover red eggs on your Easter table and don’t want to eat them straight up, you have the option of using them in other delicious dishes as long as they’re still within their expiration date.

According to one of the 10 recipes Libertatea has collected, a hard-boiled egg straight out of the fridge can be eaten as a quick snack with a pinch of salt, pepper, or mustard, or turned into a whole new dish with the right ingredients. can also do.

oriental salad

Oriental salad is one of the easiest options. Quickly make and cool. To prepare the salad you will need:

  • 3 boiled eggs
  • 300g bacon or smoked ribs
  • 8 potatoes
  • 1-2 onions
  • 1 diced tomato
  • olive
  • salt, pepper, oil, vinegar

Boil the potatoes in their skins over low heat for 20-30 minutes, then peel and cut into small pieces. Chop the onion and place it on top of the potatoes, then add the olives and 3 boiled eggs. In parallel, roast smoked ribs (or bacon) with diced tomatoes for 10 minutes, mix everything together, add salt, pepper, oil and vinegar to taste, and serve preferably chilled.

You can also use the leftover pot to prepare any fries you want.

  • 6 eggs – 3 boiled eggs, 3 raw eggs
  • 1kg red potatoes
  • Teremare sheep cheese 300g
  • 100g butter
  • 100g cheese
  • 100ml cream

Boil the potatoes in salted water with the skin on, cool and divide as follows.

Grate the sheep cheese on a small grater and mix with 3 raw eggs. Then butter the entire surface of the skillet and lay down the first layer of rounds. Place mashed potato and egg cheese mixture on top of the first layer, and top with 3 boiled eggs. Then cover with another round of grated cheese and cream and put in the oven at 200 degrees Celsius for about 30 minutes.

egg-stuffed boat

Another possible recipe is the required egg stuffed vessel.

  • 8 boiled eggs
  • 2-3 green onions
  • 2 tomatoes
  • 1 red bell pepper
  • 1 tablespoon fresh cheese
  • 1-2 tablespoons of grated telemare
  • 2 tablespoons cream
  • 2 teaspoons mustard
  • 8 pieces of pressed ham
  • salt

Peel the eggs and cut them in half. Remove the boiled yolk and place it on a small grater. Then add fresh cheese, grated terremor, cream and mustard. Then sieve everything until homogeneous and season with finely chopped green onions, diced tomatoes, green peppers and salt.

Half the egg is filled with this composition, then half a slice of ham is pierced with a toothpick. Decorated with peppers and green onions.

boiled egg meatballs

  • 8 eggs, 6 boiled, 2 raw
  • 600g ground pork and ground beef
  • 2-3 slices of bread
  • 100ml milk
  • 5-6 tbsp oil
  • 1 teaspoon starch
  • salt, 3-4 cloves of garlic, green parsley

Place the minced meat in a bowl and mix with diced bread soaked in milk, crushed garlic, two raw beaten eggs, starch, salt and a spoonful of finely chopped green parsley, according to the source cited. The structure is divided into 12 parts.

Form api meatballs, beat them between your palms, pierce each meatball, cover with a layer of oil and place on a greased tray. Meatballs in a hot oven at the right temperature he bakes for 15-20 minutes. Sprinkle with a little water just before readiness. Peel the hard-boiled eggs, cut them in half and place them in the hollows of the meatballs, garnish with chopped green parsley.

bavarian salad

Using a few common ingredients, you can prepare a quick and delicious meal that can also be used in casserole dishes.

  • 4 eggs
  • 8 powdery white potatoes
  • 2 cucumbers
  • 1 red onion
  • 4 tablespoons mayonnaise
  • salt, pepper powder

Wash the potatoes well and boil them with the skin on.

Hard-boil 4 eggs and cut the pickled cucumber into cubes. Cut the onion into small pieces.

When the potatoes are cooked, peel them, cut them into cubes and mix them with the mayonnaise while still hot.

2 hard-boiled eggs for the salad and the other 2 sliced ​​for garnish.

Spinach omelet

This dish is completely ready in 20 minutes with cheap ingredients: 1 kg of fresh spinach, 100 g of grated cheese, 8 eggs, 50 g of butter for the sauce, 50 g of flour and 200 ml of milk.

Wash spinach and boil in boiling water for 5 minutes. Then remove with a squeegee and drain. Peel boiled eggs.

For the sauce, melt the butter, add the cake flour and when it melts quickly, remove from the heat, add the milk and continue to mix. Return to stove and boil for 5 minutes, stirring. Next, according to Unica, he puts a layer of spinach or he puts it in two small baking dishes, topped with a little sauce and an egg. Top with cheese and bake in the oven for 10 minutes.

egg and spinach roll

It’s the perfect post-Easter recipe because it’s made with ingredients you most likely have left over in your pantry. In addition to boiled eggs, it is green onions, spinach, pork, etc. Get the recipe here.

Egg salad – eggs and mayonnaise

It can be served alone or between two lightly toasted buns. It is made only with boiled or raw eggs, oil, mustard, salt and pepper left over from the Easter meal. Simply put, mayonnaise is made from boiled egg yolk, raw egg yolk, mustard, oil, salt, and flavored with lemon. Cut boiled Easter eggs into quarters or slices and mix with mayonnaise. Garnish with freshly ground pepper on top or serve with lemon lettuce salad.

Scotch egg

According to the sources cited, the Scotch Egg recipe is easier than it looks and the end result is delicious. Suitable. According to Unica’s recipe, the entire preparation process takes 30 minutes.

Materials required:

  • 12 boiled eggs
  • 350g chicken breast
  • Finely chopped greens (dill and parsley) 1 tablespoon grated
  • 1 teaspoon grated ginger
  • 1 tablespoon mustard
  • salt
  • pepper
  • 2 tbsp flour
  • 2 raw eggs
  • 50g bread crumbs
  • 50ml frying oil
  • 1-2 lemons

Chop the chicken breast through a thick sieve, season with salt, pepper, ginger, mustard and greens and add the raw egg. Mix everything until you get a uniform paste, divide into 12 piles and place on food foil.

Clean the eggs and coat them with the minced meat mixture. They are coated with flour, eggs, and bread crumbs, and fried one by one in a frying pan with oil. Drain on absorbent paper, sprinkle with lemon juice, and serve with a vegetable side dish and seasonal salad.

stuffed egg

Finally, another easy recipe to “update” leftover eggs from Easter. Recipe options are numerous, depending on your favorite ingredients. For example, pâté and mayonnaise stuffed eggs, avocado paste, anchovy paste, mustard, tuna, chicken liver, yogurt and cheese, mushrooms, pepper paste, prosciutto and parmesan cheese, mackerel, cheese, shrimp garnish, or served with guacamole. hand.

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